{"id":130,"date":"2021-01-07T09:08:19","date_gmt":"2021-01-07T09:08:19","guid":{"rendered":"https:\/\/www.vknow.co.nz\/?page_id=130"},"modified":"2021-01-15T03:56:30","modified_gmt":"2021-01-15T03:56:30","slug":"brunch-lunch","status":"publish","type":"page","link":"https:\/\/www.vknow.co.nz\/brunch-lunch\/","title":{"rendered":"Brunch\/Lunch"},"content":{"rendered":"\n

BACON<\/strong> EGGS BENEDICT ~ 19
<\/strong>Two poached eggs on sourdough toast, manuka smoked bacon, mushrooms, slow roasted tomato and hollandaise<\/p>\n\n\n\n

SALMON EGGS BENEDICT<\/strong> ~ 21
<\/strong>Two poached eggs on sourdough toast, hot smoked manuka salmon, \u00a0\u00a0\u00a0\u00a0\u00a0 wilted spinach, slow roasted tomato and hollandaise<\/p>\n\n\n\n

BIG BOY BREAKFAST ~ 23
<\/strong>Two poached eggs on sourdough toast, manuka smoked bacon, hash browns, sausages, mushrooms, slow roasted tomato and baked beans<\/p>\n\n\n\n

GARDEN BREAKFAST ~ 17
<\/strong>Two poached eggs on sourdough toast, slow roasted tomato, mushrooms,wilted spinach, hash browns<\/p>\n\n\n\n

BERRY PANCAKES ~ 18
<\/strong>Blueberry pancakes with whipped cream, berry coulis and maple syrup<\/p>\n\n\n\n

ADD<\/strong>
Hot smoked salmon ~ 8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
Bacon ~ 6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
Sausages ~ 4
Mushrooms ~ 5
Slow roasted tomato ~ 2
Wilted spinach ~ 3
Hollandaise ~ 2<\/p>\n\n\n\n

SPAGHETTI ~ 24
<\/strong>House made spaghetti with Bolognese sauce and parmesan<\/p>\n\n\n\n

THIN LIZZIE SALAD ~ 16
<\/strong>Mixed salad leaves, cabbage, pumpkin, lentils, seasonal veggies, ruby red grapefruit dressing, toasted seeds
add hot smoked manuka salmon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8<\/p>\n\n\n\n

CHOWDER ~ 17
<\/strong>Blue cod and mussels in creamy white base, served with toasted bread<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

BACON EGGS BENEDICT ~ 19Two poached eggs on sourdough toast, manuka smoked bacon, mushrooms, slow roasted tomato and hollandaise SALMON EGGS BENEDICT ~ 21Two poached eggs on sourdough toast, hot MORE »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n