Starters
BREAD ~ 6
Potato flatbread, onion confit, bacon powder
CHICKEN ~ 12
Spicy free range chicken, tomato-buttermilk carrot, jasmine rice
OCTOPUS ~ 16
South Island octopus, squid ink risotto, ginger pepper coulis
VENISON ~ 16
Fiordland wild venison, root vegetable puree, cranberry sauce
Mains
FISH ~ 35
Wild caught NZ fish, steamed veggies, Puy lentil, smoked fish sauce
Vegetarian option 25
PORK ~ 35
Free range pork fillet, shiitake mushroom, cumin spaetzle, Black Doris plum sauce
LAMB ~ 35
Slow cooked Merino lamb lasagne, goat cheese béchamel, pickled fennel,
capsicum strawberry ketchup
BEEF ~ 39
NZ Angus beef, smashed potato with gruyere cheese, kale pesto, mushroom thyme jus
Sides
SALAD ~ 7
Mixed leaves, Ruby Red Grapefruit dressing, toasted seeds
VEGETABLES ~ 7
Steamed seasonal vegetables, classic dressing, roasted buckwheat
PIZZA BREAD
Caramelized onion and blue cheese ~ 9
Pizza bread, garlic oil, herbs ~ 6